Resources and Publications

The Right to Food and Nutrition Watch is the flagship publication of the Global Network for the Right to Food and Nutrition, which SID is an active member of.

Published and co-written by SID, IBFAN and FIAN International this study aims to highlight the risks inherent in the Scaling-Up Nutrition (SUN) initiative’s structure and approach that so often go unnoticed in the increasing acceptance and active promotion of multi-stakeholder models by States and United Nations (UN) agencies. 

Written for the Bretton Woods Project Spring Observer 2020, SID's policy researcher, Flora Sonkin, discusses how the process of financialisation has profoundly affecter food systems in recent decades, as financial actors and markets expanded their role in society and across all sectors of the economy.

The Spotlight Report is the Global Civil Society Report on the 2030 Agenda and the SDGs. It is published every year by a broad range of civil society organizations, including SID. 

This State of East Africa Report 2008 presents a snapshot of the status of the region's water, food production, and energy resources.

This eight edition in the series The State of East Africa Report provides a comprehensive analysis of inequalities in the region, exploring the political economy, ethical foundations, and intergenerational impacts, supported by data and expert insights to propose policy solutions for equitable regional development.

This is the political declaration endorsed by the Africa-wide Conference on 'Inequalities in the context of Structural Transformation’, convened by the Government of Ghana in collaboration with many African and international partner organizations in April 2014.

The State of East Africa 2013, as a follow-up to the State of East Africa 2012 and part of the State of East Africa report series, seeks to examine the trends that have taken place in the context of inequality and equity across time in the region.