Why This Report

Food should nourish people, not fuel speculation. Yet today, global finance has turned food into a commodity for profit, driving hunger, inequality, and ecological collapse. Speculation on crops and land grabs are pushing millions into food insecurity while a handful of corporations and banks reap record profits.

The policy briefing "Feeding Profits, Starving People: How Food Financialization is Eating the Planet" confronts a harsh truth: the commodification and corporatization of food have reached such extremes that we seem to have forgotten a simple fact—there is no life without food.

What You’ll Find in the Report

  • How speculation and derivatives fuel hunger and food price spikes
  • The role of powerful banks and agribusiness corporations in controlling global trade
  • The impact of financialization on land, farmers, and climate justice
  • Pathways toward de-financializing food and building resilient, just food systems

Why Food Financialization Matters